 | Michel's Dream Tool: Precisely Control the Shape & Thickness of Vegetable Cutting | La Mandoline | 2023/08/13 21:30 | 00:01:54 | 148,907 | 0 | 6 | 0% |
 | Ideas for Home: Part 2 | 2025/01/08 16:58 | 00:05:23 | 53,409 | 0 | 0 | 0% |
 | Finest Japanese Seafood Meets Contemporary French Gastronomy | 2025/12/20 12:26 | 00:07:36 | 37,159 | 0 | 0 | 0% |
 | Ideas for Home: Part 1 | 2024/12/27 14:29 | 00:07:03 | 32,010 | 0 | 0 | 0% |
 | Seasonal, local and sustainable fine dining cuisine served in the intimacy of a "greasy" diner | 2026/04/08 11:02 | 00:06:42 | 31,951 | 0 | 0 | 0% |
 | Self sufficient homegrown fine dining served with a brotherly Bertoncello hospitality | 2026/05/06 15:21 | 00:07:23 | 25,016 | 0 | 0 | 0% |
 | Chef Iguchi's signature homemade Fermented Ingredients | 2025/02/10 10:02 | 00:05:26 | 24,039 | 0 | 0 | 0% |
 | Finest Japanese ingredients elevated by fermentation and world-class skills | 2025/02/02 20:55 | 00:09:48 | 23,034 | 0 | 2 | 0.01% |
 | Michel BRAS x Takanori Senda Mino Washi Gift Wrap | 2023/11/20 12:17 | 00:00:46 | 22,912 | 845 | 0 | 3.69% |
 | A Heartening World-Class Expression of Southern Australia | 2026/03/18 15:00 | 00:13:09 | 21,262 | 0 | 0 | 0% |
 | Nae:um *: Chef Louis Han's contemporary Korean flavors inspired by family love and french cuisine | 2024/05/02 16:25 | 00:09:32 | 20,771 | 0 | 2 | 0.01% |
 | A shared childhood ambition at the forefront of fine dining | 2026/02/25 19:29 | 00:15:15 | 20,719 | 0 | 0 | 0% |
 | MAZ Tokyo ** : The Vertical Journey of Peruvian Ecosystems with Chef Santiago Fernandez | 2024/03/03 11:56 | 00:29:16 | 20,641 | 0 | 2 | 0.01% |
 | Le Gargouillou Today: From Michel's garden to Sébastien's kitchen | 2025/10/02 09:52 | 00:06:19 | 19,918 | 0 | 0 | 0% |
 | béni * : Chef Yamanaka's japanese-french cuisine inspired by singaporean ingredients & culture | 2024/05/27 08:46 | 00:08:13 | 19,189 | 0 | 0 | 0% |
 | Masterful French cuisine expressing 72 Japanese micro-seasons | 2025/03/03 14:31 | 00:13:35 | 18,418 | 471 | 3 | 2.57% |
 | Chef Iguchi's on his "Étuvé" and experience making Le Gargouillou | 2025/02/18 13:11 | 00:03:40 | 17,051 | 0 | 0 | 0% |
 | The World in a Garden: Vegetable Cuisine Pioneer Grows 200 Varieties from Around the World | 2023/06/23 20:00 | 00:07:38 | 16,803 | 0 | 1 | 0.01% |
 | How traditionally treated Akashi Sea Bream is used by Michelin-starred chef Aihara | 2023/07/13 15:12 | 00:05:07 | 15,357 | 0 | 0 | 0% |
 | Full course at L' évo ** : A regional cuisine inspired from the mountains of Toga Village in Toyama | 2024/04/16 11:37 | 00:15:11 | 15,107 | 0 | 0 | 0% |
 | A Dessert’s Revolution: Chocolate Coulant told by Michel & Sébastien | 2023/03/30 14:18 | 00:06:07 | 14,787 | 0 | 2 | 0.01% |
 | Contemporary Thai cuisine born out of the Australian fine fining scene | 2025/07/21 18:00 | 00:04:32 | 14,395 | 0 | 0 | 0% |
 | "The Hall of Grains": A love-letter to seeds and sprouts from the world | 2025/09/04 15:52 | 00:04:08 | 13,921 | 0 | 0 | 0% |
 | Modern classical french cuisine of tomorrow at Ritz-Carlton Tokyo | 2024/06/13 19:00 | 00:11:45 | 13,618 | 0 | 2 | 0.01% |
 | Chef Julien Royer telling his journey from Cantal to Singapore while cooking 4 signature dishes | 2024/04/01 17:49 | 00:22:54 | 13,215 | 0 | 2 | 0.02% |
 | akordu ** : Chef Kawashima's flavors of Nara evoking dear memories of the eater | 2023/12/25 13:46 | 00:11:12 | 13,198 | 0 | 1 | 0.01% |
 | Claudine Singapore: Versatile & inclusive french neo-brasserie paying homage to Julien Royer's mum | 2024/07/15 08:54 | 00:12:45 | 12,900 | 0 | 4 | 0.03% |
 | A Vegetable Dish that Influenced Generations of Chefs | Bras' Gargouillou | 2023/01/14 14:31 | 00:06:30 | 12,547 | 0 | 1 | 0.01% |
 | TOYOSHIMA: A Tasty Introduction to Gibier and the Cycle of Life at the Foot of Mount Fuji | 2023/09/18 20:55 | 00:19:53 | 12,310 | 0 | 0 | 0% |
 | Butternut squash dish by Respiracion Kanazawa, featuring Michel BRAS Kitchenware | 2025/12/09 19:13 | 00:00:50 | 12,152 | 0 | 0 | 0% |
 | Michel Bras on Toyama's craftsmen & agriculture that compose L' évo's universe. | 2024/11/01 21:12 | 00:05:00 | 12,089 | 739 | 0 | 6.11% |
 | What went into creating a beloved sourdough bread | 2025/03/16 13:08 | 00:06:24 | 11,736 | 1,034 | 0 | 8.81% |
 | Thai street food childhood memories translated to contemporary fine dining | 2025/08/10 10:31 | 00:09:41 | 11,444 | 0 | 0 | 0% |
 | Japan Woodworking Craftsmanship from Hida: Meticulous Minimal Design for the Kitchen | 2023/09/11 11:30 | 00:03:38 | 10,818 | 0 | 0 | 0% |
 | French Bar St.Pierre: Gaku Takahashi on southern french cuisine & Michel BRAS kitchen shears | 2024/09/12 19:00 | 00:11:19 | 10,684 | 110 | 3 | 1.06% |
 | 3 Stunning 2025 Summer Vegetable Dishes from Restaurant BRAS | 2025/11/09 18:28 | 00:02:00 | 10,452 | 0 | 0 | 0% |
 | Dream Team Tokyo Cafe by Chef NAMAE｜Michelin 3-star Chef Teams up with Famed Baker & Coffee Roaster | 2023/05/07 18:00 | 00:03:30 | 10,386 | 0 | 0 | 0% |
 | Cooking tools born from a strong resonance between two families, cultures & generations. | 2023/11/06 16:31 | 00:08:09 | 10,236 | 0 | 2 | 0.02% |
 | Kazunari Nakamura on "farm to table" cooking philosophy & directing a contemporary french bistro | 2024/09/24 20:06 | 00:11:07 | 10,026 | 0 | 0 | 0% |
 | A progressive vision on local Thai cuisine and 'Khao Kaeng' culture | 2025/06/27 10:34 | 00:06:47 | 9,274 | 0 | 0 | 0% |
 | Making the world' best Cassoulet at Restaurant PACHON in Tokyo | 2025/04/10 20:00 | 00:03:17 | 8,771 | 47 | 3 | 0.57% |
 | Chef Kazunari Nakamura's ‘farm-to-table salad’ with Michel BRAS tools. | 2024/10/05 00:55 | 00:09:46 | 8,769 | 0 | 0 | 0% |
 | ヴィラ・アイーダ **｜小林寛司の地産野菜の美味しさを引き出す料理 | 2022/09/27 16:05 | 00:04:23 | 7,898 | 0 | 2 | 0.03% |
 | Aligot, the Incredibly Stretching Regional Cuisine of Aubrac in France: By Sébastien Bras | 2023/01/27 14:06 | 00:02:43 | 7,861 | 0 | 2 | 0.03% |
 | UMON Kyoto: Enjoy the nuances of seasonality through a new realm of mixology | 2024/08/11 09:08 | 00:10:18 | 7,509 | 0 | 0 | 0% |
 | Cainoya * Restaurant in Kyoto | Challenging Traditions with French & Italian Techniques | 2023/05/31 19:42 | 00:05:14 | 6,996 | 0 | 5 | 0.07% |
 | Transmitting forgotten regional Thai recipes to the next generations | 2025/06/01 16:42 | 00:06:12 | 6,598 | 0 | 0 | 0% |
 | Leading Japanese Knife Expert Meets a Legendary French Chef | KAI Engineering on Michel BRAS Knives | 2023/05/02 14:40 | 00:13:05 | 6,550 | 0 | 7 | 0.11% |
 | ‘If Asakusa/Komagata was located in some region of France...’ | 2024/11/26 23:33 | 00:07:53 | 6,268 | 0 | 1 | 0.02% |
 | Maison Sota Atsumi: Original gastronomy hot in Paris without chasing the stars | 2023/04/07 21:18 | 00:04:20 | 5,973 | 0 | 0 | 0% |
