 | 90% of Vegans Don't Know: How Japanese Fermentation Solves Protein & Nutrition Problems (Koji) | 2025/09/18 07:40 | 00:07:08 | 144,363 | 6,753 | 583 | 5.08% |
 | 90% Don't Know: The Japanese "One Soup, One Dish" Rule That Improves Digestion & Energy | 2025/11/28 22:00 | 00:08:29 | 28,041 | 1,497 | 95 | 5.68% |
 | Japan's secret super drink "AMAZAKE" | 2025/10/24 11:00 | 00:13:39 | 21,006 | 1,046 | 43 | 5.18% |
 | 90% Don't Know: How to Make Rich Vegan Dashi Without Fish (Shiitake & Kombu) | 2025/11/04 11:00 | 00:09:20 | 16,897 | 1,216 | 45 | 7.46% |
 | Tofu Recipe in Japan | 豆腐 The Ultimate Vegan Superfood with 1,000 Years of History | 2025/09/12 07:38 | 00:04:59 | 7,288 | 561 | 39 | 8.23% |
 | How to Make Shio Koji: Japan's Secret Ingredient That Transforms Any Dish (3 Methods) | 2025/10/18 11:00 | 00:13:45 | 7,119 | 430 | 32 | 6.49% |
 | Japan’s most powerful fermented food "Natto" | 2025/10/10 11:00 | 00:14:58 | 6,839 | 430 | 66 | 7.25% |
 | Shio Koji Makes Edamame Tastier | Vegan Japanese Umami Rice | 2025/11/01 11:00 | 00:00:19 | 6,397 | 143 | 1 | 2.25% |
 | How to Make Authentic Japanese Dashi | The Umami Secret Behind Every Japanese Dish | 2025/06/20 14:30 | 00:09:43 | 6,332 | 516 | 54 | 9% |
 | How to make Soy Milk Ramen | 2025/09/29 22:30 | 00:04:29 | 4,995 | 431 | 30 | 9.23% |
 | Ancient Secret for Longevity | 2025/10/04 11:01 | 00:08:48 | 4,565 | 321 | 45 | 8.02% |
 | Japan’s Secret Super Drink | How to Make Amazake at Home | 2025/10/24 11:00 | 00:00:27 | 3,947 | 122 | 1 | 3.12% |
 | Shio Koji Makes Edamame Tastier | Vegan Japanese Umami Rice | 2025/11/02 11:01 | 00:00:12 | 3,564 | 58 | 0 | 1.63% |
 | The Ancient Japanese Vegan Energy Drink | 2025/11/03 11:01 | 00:00:19 | 3,098 | 64 | 0 | 2.07% |
 | Discover Japan’s Umami Rice | Shio Koji Edamame Rice | 2025/10/31 11:15 | 00:00:25 | 2,951 | 65 | 0 | 2.2% |
 | Vegan in Japan? Try Kombu Onigiri from Any Convenience Store! | 2025/10/05 11:00 | 00:00:14 | 2,913 | 41 | 0 | 1.41% |
 | Japan’s Secret Enzyme Seasoning: 3 Ways to Make Shio Koji at Home | 2025/10/18 11:01 | 00:00:25 | 2,793 | 48 | 0 | 1.72% |
 | How to Make Salted Rice Malt in a Yogurt Maker | 2025/10/19 11:00 | 00:00:35 | 2,586 | 49 | 1 | 1.93% |
 | The Japanese Black Vinegar Researchers Can't Stop Studying #shorts | 2026/03/24 23:00 | 00:00:26 | 2,539 | 4 | 0 | 0.16% |
 | Japan’s Secret Beauty Drink | What Is Amazake? | 2025/10/25 11:00 | 00:00:20 | 2,526 | 56 | 0 | 2.22% |
 | Why Japan's Egg Sandwich Took the World by Storm — The Fermentation Secret #shorts | 2026/04/20 02:00 | 00:00:21 | 2,477 | 10 | 1 | 0.44% |
 | The Hidden Science of Japanese Dashi | 2025/11/05 11:00 | 00:00:16 | 2,240 | 60 | 0 | 2.68% |
 | How Japanese People Enjoy Amazake | Traditional & Modern Ways | 2025/10/29 11:00 | 00:00:18 | 2,227 | 47 | 1 | 2.16% |
 | How Koji Makes Amazake Sweet (No Sugar!) | 2026/03/01 03:30 | 00:00:30 | 2,181 | 7 | 0 | 0.32% |
 | The Japanese Fermented Sauce That Goes With Everything — Garlic Miso Sauce Recipe | 2026/05/09 23:01 | 00:02:31 | 2,094 | 85 | 4 | 4.25% |
 | Shio Koji Gyoza Pizza | 2025/10/28 11:15 | 00:00:23 | 2,071 | 42 | 1 | 2.08% |
 | What the Color of Miso Tells You #fermentation #plantbased #japanesefood #koji #mindfulness | 2025/11/24 20:38 | 00:00:23 | 2,064 | 40 | 2 | 2.03% |
 | Vegan Sushi at Japanese Conveyor Belt | Zucchini Nigiri Surprise! | 2025/09/30 23:00 | 00:00:08 | 1,933 | 39 | 1 | 2.07% |
 | Why Japanese Drink Miso Soup Daily: Gut Health Secret #Shorts | 2026/03/16 22:30 | 00:00:16 | 1,926 | 24 | 3 | 1.4% |
 | Easy to Digest Rice Recipe for Sensitive Stomachs | Japanese Fermented Cooking | 2025/10/31 11:00 | 00:03:23 | 1,912 | 145 | 7 | 7.95% |
 | Why Japanese People Eat Natto for Breakfast — The Science #shorts | 2026/04/12 22:01 | 00:00:25 | 1,672 | 10 | 0 | 0.6% |
 | Harvest Moon in Japan 🌕 | Vegan Rice Dumplings for the Full Moon | 2025/10/06 14:35 | 00:00:16 | 1,631 | 58 | 2 | 3.68% |
 | The secret of Japanese Umami soup | 2025/11/13 11:00 | 00:00:28 | 1,625 | 57 | 1 | 3.57% |
 | Miso Salad Dressing #shorts | 2026/03/13 22:30 | 00:00:13 | 1,548 | 28 | 2 | 1.94% |
 | Japanese Sushi Roll with Pickled Daikon | Shinko Maki | 2025/10/02 11:00 | 00:00:10 | 1,544 | 41 | 2 | 2.78% |
 | How to Make Natto at Home — 2 Easy Methods #shorts | 2026/04/12 03:31 | 00:00:50 | 1,544 | 25 | 7 | 2.07% |
 | How to Make Natto at Home — Japan's Most Powerful Gut Superfood (2 Methods) | 2026/04/11 23:00 | 00:08:06 | 1,522 | 102 | 19 | 7.95% |
 | The Deep Meaning of Food: What Zen Taught Me About Fermentation and Purpose #zenphilosophy | 2025/11/30 22:00 | 00:00:27 | 1,463 | 48 | 3 | 3.49% |
 | Red Miso vs. White Miso — What's the Difference? #shorts | 2026/03/18 22:30 | 00:00:18 | 1,432 | 22 | 2 | 1.68% |
 | 90% Don't Know: How Koji Fermentation Transforms Your Health (Science-Backed Benefits) | 2025/11/22 22:00 | 00:26:11 | 1,381 | 97 | 29 | 9.12% |
 | “The Beauty of MA — Japan’s Art of Space and Silence” | 2025/11/11 11:00 | 00:00:35 | 1,300 | 45 | 0 | 3.46% |
 | Japan's Obesity Rate Is Only 4% — What's Behind It? #shorts | 2026/04/14 22:00 | 00:00:31 | 1,280 | 5 | 0 | 0.39% |
 | Japanese Street Food: How to Make Takoyaki (Octopus Balls) #shorts | 2025/08/21 19:04 | 00:01:41 | 1,220 | 18 | 0 | 1.48% |
 | Japanese Secret for Fatigue: Drinking Vinegar to Reset Your Body #Shorts | 2026/03/15 22:30 | 00:00:11 | 1,203 | 16 | 3 | 1.58% |
 | Meet the Fastest-Growing Vegan Bacteria | Natto Explained Simply #plantbased #veganjapan | 2025/10/20 11:00 | 00:00:29 | 1,130 | 10 | 0 | 0.88% |
 | Vegan Tomato Salad with Shio Koji & Olive Oil | Japanese Fermentation Magic #veganjapanesefood | 2025/09/22 23:01 | 00:00:18 | 1,128 | 27 | 0 | 2.39% |
 | A Message to You From the Results of the 193-Person Study | 2025/11/22 20:02 | 00:00:44 | 1,123 | 25 | 5 | 2.67% |
 | 2 Types of Amazake — Which One Should You Choose? #shorts | 2026/04/29 02:00 | 00:00:45 | 1,116 | 5 | 0 | 0.45% |
 | How to Choose Real Nukazuke at the Store | 2026/03/08 22:30 | 00:00:31 | 1,101 | 6 | 2 | 0.73% |
 | Gut-Brain Fuel: The Science of Fermentation for Peak Performance | 2025/10/28 11:00 | 00:02:19 | 1,100 | 76 | 3 | 7.18% |
