 | ONIGIRI 5 WAYS 🍙 | RECIPES | HOW TO | Takoshiho Cooks Japan | 2020/09/19 18:32 | 00:05:20 | 183,980 | 5,804 | 147 | 3.23% |
![[ASMR] How to make Miso at home | FERMENTATION | Takoshiho Cooks Japan](https://i.ytimg.com/vi/O4R2hgvyoDg/default.jpg) | [ASMR] How to make Miso at home | FERMENTATION | Takoshiho Cooks Japan | 2020/05/12 23:11 | 00:03:51 | 146,901 | 2,522 | 122 | 1.8% |
 | SHRIMP TEMPURA ROLLED SUSHI | #shorts | RECIPE | Takoshiho Cooks Japan | 2022/08/23 23:09 | 00:00:59 | 112,950 | 3,459 | 21 | 3.08% |
![[ASMR] Japanese BENTO BOX in Summer | BENTO | Takoshiho Cooks Japan](https://i.ytimg.com/vi/QiDYHs3KB9Q/default.jpg) | [ASMR] Japanese BENTO BOX in Summer | BENTO | Takoshiho Cooks Japan | 2020/07/15 16:09 | 00:11:47 | 58,655 | 2,031 | 86 | 3.61% |
![[ASMR] How to AGE Fish at Home | SUSHI | SASHIMI | Takoshiho Cooks Japan](https://i.ytimg.com/vi/KDsbovV5bls/default.jpg) | [ASMR] How to AGE Fish at Home | SUSHI | SASHIMI | Takoshiho Cooks Japan | 2020/10/15 21:17 | 00:05:35 | 45,218 | 994 | 108 | 2.44% |
![[ASMR] Sushi Pickled Ginger: GARI | RECIPE | SUMMER | Takoshiho Cooks Japan](https://i.ytimg.com/vi/3WMjpcWKV10/default.jpg) | [ASMR] Sushi Pickled Ginger: GARI | RECIPE | SUMMER | Takoshiho Cooks Japan | 2020/08/13 15:52 | 00:05:40 | 42,784 | 849 | 43 | 2.08% |
 | What is MIRIN? & How to make it | RECIPE | Takoshiho Cooks Japan | 2023/02/06 13:47 | 00:06:56 | 40,567 | 856 | 69 | 2.28% |
 | GARLIC EDAMAME | #shorts | Takoshiho Cooks Japan | 2021/07/19 18:59 | 00:01:00 | 40,027 | 894 | 13 | 2.27% |
 | ONIGIRI with CRUNCHY NORI SEAWEED | #shorts | Takoshiho Cooks Japan | 2022/07/24 23:13 | 00:01:00 | 36,822 | 1,503 | 14 | 4.12% |
 | PASTA into RAMEN | COOKING HACK | RECIPE | Takoshiho Cooks Japan | #shorts | 2023/02/17 23:18 | 00:00:38 | 34,780 | 886 | 21 | 2.61% |
![[ASMR] ULTIMATE BRAISED DAIKON | RECIPE | Takoshiho Cooks Japan](https://i.ytimg.com/vi/370KG4XDmwk/default.jpg) | [ASMR] ULTIMATE BRAISED DAIKON | RECIPE | Takoshiho Cooks Japan | 2022/02/17 01:24 | 00:05:14 | 29,898 | 732 | 35 | 2.57% |
![[ASMR] How to make UMESHU | PLUM WINE 3 ways | RECIPES | Takoshiho Cooks Japan](https://i.ytimg.com/vi/G2AFvjRsfOI/default.jpg) | [ASMR] How to make UMESHU | PLUM WINE 3 ways | RECIPES | Takoshiho Cooks Japan | 2020/06/18 15:31 | 00:04:40 | 23,656 | 337 | 47 | 1.62% |
 | What is NATTO & How to Make It? | FERMENTATION | Takoshiho Cooks Japan | 2021/04/15 14:51 | 00:08:00 | 22,049 | 640 | 88 | 3.3% |
 | What is Koji and How to Use It? | FERMENTATION | Takoshiho Cooks Japan | 2020/08/05 19:25 | 00:07:04 | 20,147 | 493 | 30 | 2.6% |
![[ASMR] Japanese BENTO BOX in Spring | BENTO | Takoshiho Cooks Japan](https://i.ytimg.com/vi/TIs6WIgzZ7I/default.jpg) | [ASMR] Japanese BENTO BOX in Spring | BENTO | Takoshiho Cooks Japan | 2020/05/10 18:07 | 00:08:56 | 18,077 | 648 | 40 | 3.81% |
![[ASMR] How to Cure Salmon Roe | IKURA | SUSHI | Takoshiho Cooks Japan](https://i.ytimg.com/vi/0PEHroBMGEc/default.jpg) | [ASMR] How to Cure Salmon Roe | IKURA | SUSHI | Takoshiho Cooks Japan | 2020/10/25 23:07 | 00:04:19 | 17,524 | 217 | 16 | 1.33% |
 | GREEN TEA RICE | OCHAZUKE | #shorts | Takoshiho Cooks Japan | 2022/09/10 22:23 | 00:00:44 | 17,449 | 590 | 16 | 3.47% |
 | Seared Salmon 3 Ways | SUSHI Training vol.5 | Takoshiho Cook Japan | 2020/04/30 14:49 | 00:07:56 | 17,178 | 271 | 16 | 1.67% |
 | SUSHI BALLS | Takoshiho Cooks Japan | 2020/11/18 21:26 | 00:06:28 | 16,523 | 121 | 15 | 0.82% |
![[ASMR] EASY SHRIMP GYOZA | RECIPE | DUMPRINGS | Takoshiho Cooks Japan](https://i.ytimg.com/vi/GNZwCcfIFls/default.jpg) | [ASMR] EASY SHRIMP GYOZA | RECIPE | DUMPRINGS | Takoshiho Cooks Japan | 2021/07/14 11:32 | 00:05:48 | 16,227 | 325 | 20 | 2.13% |
![[ASMR] Japanese BENTO BOX in Autumn | BENTO | Takoshiho Cooks Japan](https://i.ytimg.com/vi/D4lKU-27dHs/default.jpg) | [ASMR] Japanese BENTO BOX in Autumn | BENTO | Takoshiho Cooks Japan | 2020/12/05 16:32 | 00:11:58 | 15,133 | 114 | 12 | 0.83% |
 | Chirashi-Sushi | BENTO BOX | Takoshiho Cooks Japan | 2021/03/08 22:17 | 00:11:56 | 13,165 | 97 | 5 | 0.77% |
 | Salmon Nigiri Tutorial | SUSHI Training vol.4 | Takoshiho Cooks Japan | 2020/04/28 21:39 | 00:06:21 | 11,223 | 228 | 15 | 2.17% |
![[ASMR] Kakiage Soba (Tempura of thinly sliced mix vegetables) | HEALTHY | Takoshiho Cooks Japan](https://i.ytimg.com/vi/GY3zeEsylAM/default.jpg) | [ASMR] Kakiage Soba (Tempura of thinly sliced mix vegetables) | HEALTHY | Takoshiho Cooks Japan | 2020/05/07 22:19 | 00:06:28 | 11,081 | 154 | 13 | 1.51% |
 | ONIGIRI Veggie Version | rice balls | Takoshiho Cooks Japan | 2021/03/02 15:15 | 00:10:29 | 10,947 | 432 | 27 | 4.19% |
 | TODAY'S MISO SOUP 04 | ENOKI, TOFU | #shorts | Takoshiho Cooks Japan | 2022/08/16 00:38 | 00:00:58 | 10,432 | 464 | 5 | 4.5% |
 | HOW I MAKE SUSHI AT HOME | sushi | Takoshiho Cooks Japan | 2021/02/07 18:03 | 00:08:24 | 9,761 | 295 | 22 | 3.25% |
 | CLOUD EGG NATTO | TODAY'S NATTO 05 | #shorts | Takoshiho Cooks Japan | 2022/08/18 23:32 | 00:01:00 | 9,196 | 171 | 4 | 1.9% |
 | ONIGIRI 5 WAYS PART Ⅱ 🍙 | HOW TO | Takoshiho Cooks Japan | 2021/07/21 22:51 | 00:06:12 | 8,107 | 277 | 10 | 3.54% |
 | SHRIMP TEMPURA ONIGIRI | #shorts | RECIPE | Takoshiho Cooks Japan | 2022/08/15 16:21 | 00:01:00 | 8,097 | 270 | 7 | 3.42% |
![[ASMR] MATCHA SOY LATTE | EASY | Takoshiho Cooks Japan](https://i.ytimg.com/vi/_EdiWAHCDLY/default.jpg) | [ASMR] MATCHA SOY LATTE | EASY | Takoshiho Cooks Japan | 2020/12/17 12:00 | 00:03:15 | 6,721 | 190 | 10 | 2.98% |
 | MATCHA BANANA SMOOTHIE | #shorts | RECIPE | Takoshiho Cooks Japan | 2022/08/08 21:14 | 00:00:46 | 6,395 | 254 | 3 | 4.02% |
 | TAIWANESE TOFU PUDDING #shorts | TOFA | Takoshiho Cooks Japan | 2021/08/06 16:47 | 00:01:00 | 6,052 | 199 | 10 | 3.45% |
 | SAKURA TEA | SPRING | Takoshiho Cooks Japan | 2021/04/01 21:15 | 00:03:04 | 5,343 | 152 | 30 | 3.41% |
 | DEEP FRIED SOBA | #shorts | SNACK! | Takoshiho Cooks Japan | 2022/08/12 23:32 | 00:01:00 | 4,947 | 107 | 0 | 2.16% |
 | What is Yuzu-Kosho? | CONDIMENTS | Takoshiho Cooks Japan | 2020/05/19 23:02 | 00:02:25 | 4,909 | 91 | 20 | 2.26% |
![[ASMR] HOW TO REUSE THE LEFTOVER OF DASHI 2 | RECIPE | Takoshiho Cooks Japan](https://i.ytimg.com/vi/dGfyVa-c2gY/default.jpg) | [ASMR] HOW TO REUSE THE LEFTOVER OF DASHI 2 | RECIPE | Takoshiho Cooks Japan | 2022/02/24 21:26 | 00:04:51 | 4,708 | 163 | 11 | 3.7% |
 | Edamame Shake | RECIPE | Takoshiho Cooks Japan | 2020/05/21 21:49 | 00:04:45 | 4,650 | 125 | 12 | 2.95% |
 | SHAVED TOMATO UDON NOODLE #shorts | Takoshiho Cooks Japan | 2021/07/29 23:45 | 00:01:00 | 4,494 | 174 | 14 | 4.18% |
 | KOJI FERMENTED OAT MILK | #shorts | RECIPE | Takoshiho Cooks Japan | 2023/03/07 00:02 | 00:01:00 | 4,260 | 160 | 10 | 3.99% |
 | soba noodle for summer | #shorts | Takoshiho Cooks Japan | 2022/07/06 12:24 | 00:01:00 | 4,117 | 129 | 4 | 3.23% |
 | BASIC CHILLED TOFU RECIPE | #shorts | Takoshiho Cooks Japan | 2022/08/20 23:52 | 00:00:33 | 4,074 | 143 | 4 | 3.61% |
 | How to make soy sauce Part 1 | Fermentation | Takoshiho Cooks Japan | 2021/01/09 01:31 | 00:04:46 | 3,767 | 84 | 14 | 2.6% |
![[ASMR] NEW YEAR'S MOCHI SOUP | #shorts | OZONI | Takoshiho Cooks Japan](https://i.ytimg.com/vi/LF2S4ceI-IA/default.jpg) | [ASMR] NEW YEAR'S MOCHI SOUP | #shorts | OZONI | Takoshiho Cooks Japan | 2023/01/03 18:10 | 00:01:00 | 3,578 | 84 | 0 | 2.35% |
 | Healthy Oyster Miso Hot Pot in Donabe | Takoshiho Cooks Japan | 2021/02/03 22:02 | 00:09:42 | 3,463 | 103 | 9 | 3.23% |
 | Sardine Nigiri | SUSHI Training vol.6 | Takoshiho Cooks Japan | 2020/05/21 22:41 | 00:07:12 | 3,369 | 127 | 17 | 4.27% |
 | BASIC ROLLED SUSHI | CUCUMBER, CHOPPED TUNA | #shorts | Takoshiho Cooks Japan | 2022/08/24 21:35 | 00:00:59 | 3,236 | 76 | 4 | 2.47% |
![[ASMR] UME PLUM SYRUP | RECIPE | Takoshiho Cooks Japan](https://i.ytimg.com/vi/kCe94vJdnjo/default.jpg) | [ASMR] UME PLUM SYRUP | RECIPE | Takoshiho Cooks Japan | 2021/06/28 23:31 | 00:04:38 | 3,080 | 59 | 11 | 2.27% |
![[ASMR] Chestnut Rice | Autumn | Donabe | Takoshiho Cooks Japan](https://i.ytimg.com/vi/ITwydOEnNXY/default.jpg) | [ASMR] Chestnut Rice | Autumn | Donabe | Takoshiho Cooks Japan | 2020/10/01 21:15 | 00:03:56 | 2,978 | 73 | 16 | 2.99% |
 | TODAY'S MISO SOUP 03 | SALMON & DAIKON | #shorts | Takoshiho Cooks Japan | 2022/08/09 16:30 | 00:00:59 | 2,965 | 125 | 8 | 4.49% |