Takoshiho Cooks Japanのリアルタイム登録者数・再生回数推移＆グラフ

直近30日間で9,888回の再生回数を獲得しており、直近15日間と前の15日間を比較しても大きな変動なく、30日間を通じて安定した再生回数を維持している。直近30日間では新規動画の投稿がなく、活動を休止している状態である。（2026年5月22日作成）

Takoshiho Cooks Japanの登録者数と再生数の推移

[ASMR] MATCHA AT HOME | FOAMY / LESS FOAMY | MEDITATION | Takoshiho Cooks Japan

公開日：2023/04/03

再生数：837

いいね数：42

コメント数：8

エンゲージメント率：5.97%

日付	デイリー
日付	再生回数	いいね数	コメント	エンゲージメント

MATCHA MOCHI SOUFFLÉ PANCAKES | RECIPE | Takoshiho Cooks Japan

公開日：2023/03/19

再生数：900

いいね数：39

コメント数：6

エンゲージメント率：4.99%

日付	デイリー
日付	再生回数	いいね数	コメント	エンゲージメント

MATCHA MARBLE BUTTER | #shorts | RECIPE | Takoshiho Cooks Japan

公開日：2023/03/18

再生数：598

いいね数：25

コメント数：0

エンゲージメント率：4.17%

日付	デイリー
日付	再生回数	いいね数	コメント	エンゲージメント

MATCHA & HOJICHA SWEET POTATO TWISTED BALLS | #shorts | RECIPE | Takoshiho Cooks Japan

公開日：2023/03/11

再生数：2,382

いいね数：111

コメント数：3

エンゲージメント率：4.78%

日付	デイリー
日付	再生回数	いいね数	コメント	エンゲージメント

サムネイル	動画タイトル	公開日	再生時間	再生数	いいね数	コメント数	ENG率
	[ASMR] MATCHA AT HOME | FOAMY / LESS FOAMY | MEDITATION | Takoshiho Cooks Japan	2023/04/03 22:27	00:03:42	837	42	8	5.97%
	MATCHA MOCHI SOUFFLÉ PANCAKES | RECIPE | Takoshiho Cooks Japan	2023/03/19 22:20	00:05:43	900	39	6	5%
	MATCHA MARBLE BUTTER | #shorts | RECIPE | Takoshiho Cooks Japan	2023/03/18 09:53	00:00:51	598	25	0	4.18%
	MATCHA & HOJICHA SWEET POTATO TWISTED BALLS | #shorts | RECIPE | Takoshiho Cooks Japan	2023/03/11 23:15	00:01:00	2,382	111	3	4.79%
	KOJI FERMENTED OAT MILK | #shorts | RECIPE | Takoshiho Cooks Japan	2023/03/07 00:02	00:01:00	4,260	160	10	3.99%
	TOFU MATCHA CREAM | plant-based | RECIPE | #shorts | Takoshiho Cooks Japan	2023/03/04 23:18	00:00:51	944	46	4	5.3%
	TORO AVOCADO BOWL | #shorts | Takoshiho Cooks Japan	2023/03/01 22:16	00:01:00	1,260	53	3	4.44%
	[ASMR] NAPA CABBAGE AND RUNNY EGG | TODAY'S MISO SOUP 06 | #shorts | Takoshiho Cooks Japan	2023/02/27 21:54	00:00:57	839	60	2	7.39%
	NON-FRIED JAPANESE SWEET POTATO CHIPS | HOJICHA FLAVOR | #shorts | RECIPE | Takoshiho Cooks Japan	2023/02/26 23:53	00:00:51	684	32	2	4.97%
	GARLIC OIL POURED TUNA SASHIMI SALAD | #shorts | Takoshiho Cooks Japan	2023/02/22 23:17	00:01:00	708	21	0	2.97%
	MATCHA FURIKAKE | ONIGIRI, OCHAZUKE | RECIPE | #shorts | Takoshiho Cooks Japan	2023/02/21 23:55	00:01:00	1,441	58	0	4.02%
	PASTA into RAMEN | COOKING HACK | RECIPE | Takoshiho Cooks Japan | #shorts	2023/02/17 23:18	00:00:38	34,780	886	21	2.61%
	RICH MATCHA CREAM CHEESE on a bagel | #shorts | RECIPE | Takoshiho Cooks Japan	2023/02/16 00:13	00:01:00	2,362	61	0	2.58%
	What Japanese chef really ate for a week | #shorts | Takoshiho Cooks Japan	2023/02/14 22:48	00:00:48	543	9	3	2.21%
	TIPS of DAIKON Cooking | #shorts | Takoshiho Cooks Japan	2023/02/12 23:19	00:00:55	2,610	80	3	3.18%

サムネイル	動画タイトル	公開日	再生時間	再生数	いいね数	コメント数	ENG率
	ONIGIRI 5 WAYS 🍙 | RECIPES | HOW TO | Takoshiho Cooks Japan	2020/09/19 18:32	00:05:20	183,980	5,804	147	3.23%
	[ASMR] How to make Miso at home | FERMENTATION | Takoshiho Cooks Japan	2020/05/12 23:11	00:03:51	146,901	2,522	122	1.8%
	SHRIMP TEMPURA ROLLED SUSHI | #shorts | RECIPE | Takoshiho Cooks Japan	2022/08/23 23:09	00:00:59	112,950	3,459	21	3.08%
	[ASMR] Japanese BENTO BOX in Summer | BENTO | Takoshiho Cooks Japan	2020/07/15 16:09	00:11:47	58,655	2,031	86	3.61%
	[ASMR] How to AGE Fish at Home | SUSHI | SASHIMI | Takoshiho Cooks Japan	2020/10/15 21:17	00:05:35	45,218	994	108	2.44%
	[ASMR] Sushi Pickled Ginger: GARI | RECIPE | SUMMER | Takoshiho Cooks Japan	2020/08/13 15:52	00:05:40	42,784	849	43	2.08%
	What is MIRIN? & How to make it | RECIPE | Takoshiho Cooks Japan	2023/02/06 13:47	00:06:56	40,567	856	69	2.28%
	GARLIC EDAMAME | #shorts | Takoshiho Cooks Japan	2021/07/19 18:59	00:01:00	40,027	894	13	2.27%
	ONIGIRI with CRUNCHY NORI SEAWEED | #shorts | Takoshiho Cooks Japan	2022/07/24 23:13	00:01:00	36,822	1,503	14	4.12%
	PASTA into RAMEN | COOKING HACK | RECIPE | Takoshiho Cooks Japan | #shorts	2023/02/17 23:18	00:00:38	34,780	886	21	2.61%
	[ASMR] ULTIMATE BRAISED DAIKON | RECIPE | Takoshiho Cooks Japan	2022/02/17 01:24	00:05:14	29,898	732	35	2.57%
	[ASMR] How to make UMESHU | PLUM WINE 3 ways | RECIPES | Takoshiho Cooks Japan	2020/06/18 15:31	00:04:40	23,656	337	47	1.62%
	What is NATTO & How to Make It? | FERMENTATION | Takoshiho Cooks Japan	2021/04/15 14:51	00:08:00	22,049	640	88	3.3%
	What is Koji and How to Use It? | FERMENTATION | Takoshiho Cooks Japan	2020/08/05 19:25	00:07:04	20,147	493	30	2.6%
	[ASMR] Japanese BENTO BOX in Spring | BENTO | Takoshiho Cooks Japan	2020/05/10 18:07	00:08:56	18,077	648	40	3.81%

I’m a wellness chef, content creator based in Japan. #umami #local #fermentation #plantbased One of my missions is to introduce Japanese food and cuture into your dining. If you are interested in the deep sights of Japanese cuisine: fermentation, umami, plant-based, local food and people, please subscribe my channnel. MY BACKGROUND Growing up at a farm in the northeast part of Japan, I spent a lot of time in my grandma’s kitchen. I was lucky to enjoy the seasonal, fresh and flavorful ingredients when I was a child. I really love Japanese culture not just food also the history behind them. I've learned authentic Japanese food including plant-based food "Shojin cuisine" and the cuisine of Eastern medicine in my early age. There are so many hidden jems in locals. I want you to feel the deeper senses of this countries through my channel. Follow me on instagram, too @takoshiho 日本の食文化、美意識、地方の魅力を広める料理家のたこしほです。歴史を学び、伝統的な日本料理、地域の料理、薬膳、精進料理など、和の心を食卓から海外へ発信中。登録者98％以上が外国の方です。PRに関してはお問い合わせください。

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